For the Paleo Baker GGs...
Ingredients
| 1/2 cup | Coconut Flour |
| 1/4 tsp | Baking Soda |
| 1/2 tsp | Unrefined Sea Salt |
| 4 | Free Range Eggs |
| 1/2 cup | Fantastic Fat MCT Oil |
| 1/2 cup | Maple Syrup |
| 1/2 tsp | Vanilla Extract |
| 1-1/4 cup | Peaches (peeled, pitted, diced) |
| 1/4 cup | Powderful Collagen |
We're bringing muffins back! These GG-approved treats are packed with our favourite functional boosters, leaving you feeling satisfied and fuelled. Beauty food at its best!
Preparations:
1. Preheat oven to 350'F and line muffin tin with unbleached muffin liners.
2.Combine coconut flour, baking soda, collagen powder and salt in a small bowl. Set aside.
3. In a large bowl, whisk together eggs, MCT oil, maple syrup and vanilla.
4.Add dry to wet and mix again until thoroughly combined. Fold in 1 cup of diced peaches.
5.Divide mixture evenly among 9 muffin liners. Sprinkle remaining diced fruit on top of each muffin to make them pretty.
6.Bake 25-27 minutes, or until toothpick comes out clean and muffins are golden.
